Posted on 04 July 2008
From the most widely spoken language in the world (Mandarin, Chinese), to the little-known Galego spoken in Galicia, Spain, the following list covers how to say “one more beer please” in 50 different languages.
See the list -> Matador Nights, via: msaleem <- digg it!
Posted on 26 June 2008
Anyone who has had one too many tequila shots, glasses of wine, Irish Car Bombs—pick your poison—can attest to how horrible a hangover is. […] So, I have compiled a list of some of the best remedies for a hangover. Some are international, others you can find online, and some are just plain disgusting. Drink up, my friends!
See the list -> mental_floss
Posted on 25 June 2008
With oil prices increasing and the US economy on the downward, people are drinking more and looking for creative ways to make some extra money (for beer). I’d like to think that the following tricks would enable you to do both.
See the list -> sloshspot
Posted on 21 May 2008
The following list has several simple and inventive ways to use everyday objects to crack off that bottle cap without breaking glass or ruining the dental work your parents paid dearly for. Most all of these items utilize a solid edge to work against the bottle’s cap and are closer at hand than you might even realize…
See the list -> How To Do Things
Posted on 20 May 2008
The Internet is pouring with social networks and websites dedicated to sharing drink recipes, Happy Hour tips and trendy modern ways to send your chum a brew. There’s honestly a site for every drinker: Whether you like fancy cocktails, Absinthe, or just a nice cold beer.
See the list -> geeksugar, via: Urlesque
Posted on 08 May 2008
Every guy thinks he knows how to take care of his beer. In the same way every guy thinks he knows what his girlfriend is thinking. In both circumstances we are usually wrong.
Check it out: Wallstreet Fighter, tips by: Lukeluke
Posted on 29 April 2008
Myth #1 – Dark Beer is Heavy - Couldn’t be further from the truth, folks. Colour in beer comes purely from the grain used in its creation, with darker beers containing more toasted or roasted barley malt and paler beers containing less or no darker malts.
Check it out: Sahio, via: GorillaMask